What will be served during Donald Trump's first luncheon?

Following the President's oath of office, the Trump Inaugural Luncheon is held at the US Capitol to commemorate the start of a new government. It is hosted by the JCCIC and brings together luminaries and leaders for a festive dinner that includes mashed potatoes, pumpkin pie, and roast turkey.

Shortly after Donald Trump takes the oath of office and gives the inaugural address, the Inaugural Luncheon, a longstanding custom in US presidential inaugurations, is held.

The Joint Congressional Committee on Inaugural Ceremonies (JCCIC) hosts a celebratory dinner at the US Capitol's Statuary Hall after the ceremony, where the President, their spouse, the Vice President, Senate leaders, and other visitors are led. This unique occasion, which represents the handover of power and the start of a new administration, has grown to be an essential component of the day's activities.

After the newly elected U.S. President is sworn in, a significant custom that symbolizes celebration and solidarity is the Inaugural Luncheon. The following are the key details about the luncheon:

Historical foundations
When the Senate Committee on Arrangements welcomed President McKinley in 1897, the Inaugural Luncheon tradition began.

During the administration of President Dwight D. Eisenhower, the luncheon took on its current shape in 1953.

Place and context
The President is led to the luncheon in Statuary Hall in the U.S. Capitol after taking the oath of office and giving the inaugural address.

The luncheon was first hosted at the White House in the middle of the 19th and early 20th centuries, but as the Inaugural Parade grew in size, adjustments were made.

Luncheon dynamics:

The luncheon is now hosted by the Joint Congressional Committee on Inaugural Ceremonies (JCCIC), which invites important people like the president, vice president, their spouses, senators, and other dignitaries.

Speeches, JCCIC gift giving, and toasts honoring the incoming administration are all part of the program.

Evolution of the menu

Over time, the luncheon menu has changed to include more regional and local dishes. This comprises meals that represent the home states of the president and vice president as well as the inaugural theme.

In the past, dishes including pumpkin pie, Smithfield ham, and South Carolina turkey have been served.

Common menu items

There are some distinguishing characteristics of the food served during the Inaugural Luncheon, even though the exact menu changes every year. A variety of regional delicacies, sophisticated meals, and American comfort food have all been featured on previous menus. Among the customary offerings are: