Hyderabad's brand-new rooftop kitchen and bar provides mouthwatering nibbles and breathtaking vistas.

Live entertainment, which includes Bollywood hits that create the ideal setting for an evening out, elevates the atmosphere. However, the culinary innovations created by corporate chef Sukesh Kale, who contributes his skills to the cuisine, are what really make The Camp unique.

Hyderabad: The Camp swiftly establishes itself in the city's public sphere as the city's newest rooftop bar and kitchen, promising eating experiences unlike any other. Located on the ninth story, the expansive views of the city's famous monuments and skyline are just stunning. It only offers inside and outdoor sitting, albeit the latter is definitely the most suitable for stargazing in the bitterly cold winter months.

Live entertainment, which undoubtedly includes some Bollywood songs, adds to the atmosphere and creates the ideal atmosphere for an evening out. However, the culinary selections that chef Sukesh Kale, the corporate chef at The Camp, is happy to curate are what really set the camp apart.

One way they have combined their amazing culinary heritage is by incorporating ingredients from Pan-Asian, Mediterranean, and Rajasthani cuisine. The menu is essentially a cuber with Einsenbare bar, and the signature cocktails include Gin There Done That. Without Chef Sukesh's coriander pot rice and tandoori specialties like Afghani malai paneer tikka for the main course, the feast would not be complete.

In addition to the many savory meals, the rooftop kitchen and bar provide Babka, a creamy babka with chocolate ganache on top, to satisfy sweet tooths and finish off the dinner.

The Camp Hyd is the ideal retreat whether you're looking for a romantic evening out, a laid-back drink with friends, or just some downtime.